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• 09:58, 11 September 2026 BusterPalmore talk contribs created page Mastering The Art Of Cooking Turkey In An Oster Roaster Oven (Created page with "Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C) in the thickest part of the thigh and breast. A general guideline is to allow about 13-15 minutes per pound. For example, a 12-pound turkey will take approximately 2.5 to 3 hours. Cooking Time: Cooking times can vary based on the size of the turkey.<br><br>For many, the star of the show is the turkey itself, and cooking it to perfection can be a daunting task. This article...")